
Don’t blend for too long, or you might end up with a watery consistency. Blend at high speed until you get a smooth, creamy texture. Step 2: Blend AwayĪdd your espresso, sugar-free mocha syrup, chocolate chips, Oreos, milk, and ice cubes to the blender. Once your coffee is ready, let it cool at room temperature and then pop it in the fridge for fifteen to twenty minutes before use. If you don’t have an espresso machine, you can make regular coffee as long as it is strong and concentrated. Half a cup of espresso is around three to four double shots, so reduce the amount if you don’t want to be heavily caffeinated or use decaffeinated espresso. We recommend making espresso, as the rich and bitter flavor is well balanced with the sweetness of the chocolate, flavored syrups, and cookies. If you want an extra decadent drink, use salted caramel or chocolate Oreos instead of regular ones. You can also change the cookies you use for an exciting play on flavors. You can use decaffeinated coffee for your ice cubes if you want more reasonable caffeine levels. You can even use chocolate milk for an extra strong mocha taste. However, due to dietary or calorie restrictions, plant-based, reduced-fat, skimmed, or dairy-free milk will also work.

If you want the richness of the original Starbucks drink, we recommend using whole milk. You don’t need to use expensive, high-quality coffee a regular good brew will do.

You can use any coffee, but we recommend balancing the drink’s sweetness with a strong, dark roast.

Now, this favorite frozen coffee beverage has become a regular on the Starbucks menu. The refreshing coffee beverage made its debut on May 1, 2012, when the iconic Starbucks coffee house announced its newest Frappuccino choice: the Mocha Cookie Crumble Frappuccino.Īs with all new releases, Starbucks initially made this addictive delicacy available for only a limited time but its popularity quickly made it a must-have menu addition year-round. If you are a coffee and chocolate lover with a sweet tooth then this creamy beverage is heaven in a cup! The Mocha Cookie Crumble Frappuccino is a delectable blend of chocolate cookie crumbles blended in a combination of coffee and milk with a creamy whipped cream topping, a splash of mocha sauce, and a pinch of Frappuccino chips.
Caffeine in starbucks mocha cookie crumble frappuccino how to#
The article will share why the Mocha Cookie Crumble Frappuccino is so darn delicious, how to make one at home, and some healthier alternatives, so you can have this tasty beverage without feeling guilty!
